i used a blender when i made it/

--


Laura

-Sautéed poo is still poo!

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<Koko> wrote in message ...
> On Mon, 26 Mar 2007 18:41:14 -0500, "cybercat" >
> wrote:
>
>>I have never had pesto, and I am not sure I want to go to the trouble of
>>making it.
>>
>>
>
> It really isn't a lot of trouble. I have read the other posts and they
> have very good ideas on how to make it without the use of a food
> processor.
> I have made small amounts with a mortar and pestle and actually prefer
> it that way. You can whip up a quick batch, no fuss, no muss.
>
> Pesto made with flat leaf parsley is one of my favorites. It has a
> little more _kick_ to it and you don't have to worry about the
> availability of basil.
>
> I've heard that if you plan of freezing it don't add the cheese until
> after it is defrosted and ready to use.
>
> I hope you give it a try. I'd hate to see you miss out on it.
>
> Koko
>
> ---
> New blog in progress
> http://kokoscorner.blogspot.com
> updated 3/24 added mole page
>
> "There is no love more sincere than the love of food"
> George Bernard Shaw