The Joneses wrote:
> "Omelet" > wrote in message
> news
>> In article >,
>> "jmcquown" > wrote:
>>
>>> HELLO, you don't have to buy it.
>>>
>>> 2 cans artichoke hearts, drained and rinsed
>>> 5 cloves garlic
>>> 3 Tbs. capers
>>> 1 Tbs. pine nuts (pigolis) or chopped walnuts
>>> 2 green onions, diced
>>> the zest and juice of one fresh lemon
>>> 1 c. freshly grated Parmesan cheese
>>> 1/4 to 1/2 c. olive oil, as needed
>>>
>>> Blend all ingredients except oil in a food processor or blender
>>> until smooth. Add the oil to desired texture. Store in tightly
>>> covered jars. Makes about 4 cups.
>>
>> Ooh, yum!
>>
>> Saved to file. :-d
>> --
>> Peace, Om
>>
> I saved to *disk*
> Edrena

I saved it, too. I'll bet it would be delicious over some asparagus. Or,
add asparagus and use over pasta.

kili