On Mar 27, 1:20 am, "Scarlett" > wrote:
> [Material] Black fish skin 100 grams, 25 grams of ham, mushrooms 25
> grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
> MSG. Sugar, the Shenyang Military Region appropriate.
>
> [Procedure] Wash the fish skin, after rising chop into silk,adding
> ham, mushrooms, broccoli stalks chopped ginger silk, silk fish. Ham
> silk, silk mushrooms, broccoli mixture of wire rod used cooking wine,
> salt tablets, salt, MSG, sugar. mixed them together then the dish is
> OK.
>
> Characteristics : Delicious,crisp and fresh.http://www.tvsc.cn/zhonghuaxen/jszdn...c.cn/guangGao/

I think this lost some things in translation. Who would want to eat
"fish skin," in the first place?

N.