On Tue, 27 Mar 2007 10:45:20 -0400, "Virginia Tadrzynski"
> wrote:


>Boneless skinless chicken breasts, open up and place a line of pesto down
>the center. Roll up the breast, wrap bacon around it and top with fresh
>grated parmesan cheese. Bake. Kids loved it.
>-ginny

I don't like boneless skinless but Louise does, so we compromise. I
make up a paste of pesto, sun dried tomatoes, chopped black olives,
chopped onion, parm, mozzarella and whatever else looks good at the
time and stuff it under the skin of bone-in breasts or thighs. Even
gorgonzola or ricotta can work well. The presentation is quite
impressive and it's delicious. Served with pasta and garlic bread
it's always a winner.

Lou