"aem" > wrote in message
oups.com...
> On Mar 27, 7:09 am, "Nancy2" > wrote:
>> On Mar 27, 1:20 am, "Scarlett" > wrote:
>>
>> > [Material] Black fish skin 100 grams, 25 grams of ham, mushrooms 25
>> > grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
>> > MSG. Sugar, the Shenyang Military Region appropriate.
>>
>> > [Procedure] Wash the fish skin, after rising chop into silk,adding
>> > ham, mushrooms, broccoli stalks chopped ginger silk, silk fish. Ham
>> > silk, silk mushrooms, broccoli mixture of wire rod used cooking wine,
>> > salt tablets, salt, MSG, sugar. mixed them together then the dish is
>> > OK.
>>
>> > Characteristics : Delicious,crisp and
>> > fresh.http://www.tvsc.cn/zhonghuaxen/jszdn...ttp://www.tvsc....
>>
>> I think this lost some things in translation. Who would want to eat
>> "fish skin," in the first place?
>>
> The first ingredient should be read as "black fish, skin on, 100
> grams." The other major translation oddity is "silk" for "slice" or
> "sliced". When that substitution is made you can see this is
> a stirfry of fish with the skin on, ham, mushrooms, broccoli, etc.
> Fish skin tastes good. -aem

Thanks for the interpretation! And I do agree with you on the skin: the
crisp skin of, say, a sauteed salmon filet is a treat.

Felice