I see people showing a knife's sharpness on TV by slicing a piece of paper with
it. I just tried that with a fresh from the store, fresh out of it's protective
sheath, Wusthof Grand Prix chef's knife and no go. Not even close. This is a
great quality knife so shouldn't it come that sharp fresh from the factory? I
assume they would sell a knife that had been finished to it's full potential.
No?