"dtwright37" > wrote in message
oups.com...
On Mar 27, 9:18 pm, Sonoran Dude > wrote:
> dtwright37 wrote:
> > I think of it as a distinctive regional variation, just as the cooking
> > in Veracruz is distinctive from the cooking in Oaxaca, to give just
> > one example. Please let us know what you mean by "good" Mexican food.
>
> > Just as there's no one such thing as "Italian" or "French" or "German"
> > cooking, there's no one such thing as "Mexican" cooking.
>
> > David
>
> Good Point, New Mexico still has cultural regions.

You're so right. Try finding the same NM food in Portales or Roswell,
for example, that's common in Española. Hard to do, if not impossible.

NM remains my favorite Western State.