On Mar 28, 10:19�pm, "Gregory Morrow" >
wrote:
> Sheldon wrote:
> Little Malice wrote:
> > > Currently in the crock pot is an idea for chicken that Andy
> > > posted a while back.
>
> > > Slow Cooked Chicken Thighs - Andy (RFC)
>
> > > 8 chicken thighs, extra fat removed
> > > 2 large onions, peeled, cut into 8ths
> > > 4 cloves garlic, peeled, bashed
> > > Seasonings (Salt, pepper, paprika, cumin, cayenne, etc.)
>
> > Sounds duller than shit... really. *I measn it's like cheapo chicken
> > thighs, with nothing. That's cooking like Play-Doh is art. *So bore-
> > ing even an Andy can do it.
>
> I don't know why a crockpot would be used for such a dish. *For dinner
> tonight I baked a buncha chicken quarters, that took what, an hour or
> so max? *Used my own "ho' - made" bbq sauce, the result could not have
> been more tender or flavorful...coulda done this on top of the stove
> or in the broiler too. *Easy as pie...
>
> I use my crockpot to make chicken stock and I slow - cook stews and
> soups in it using chicken as an ingredient, but chicken by itself is
> pretty easily and quickly cooked using a stove...wouldn't waste my
> time hauling out the crockpot simply for cooking chicken. *And if I
> did, I'd BROWN those thighs or whatever first on the stove...so you
> might as well just use the stove in the first place.
>
> "YMMV", natcherly...

He coulda least made a nice sweet-sour sauce - put in a can of
pineapple, couple green peppers, some cider vinegar... served with hot
mustard and a mountain fly lice... so easy an Andy can do it. <G>

Ahahahahahahaha. . . .

Sheldon