Goomba38 said...

> Actually, I think a nice sweet and sour sauce would have improved your
> recipe enormously. When I make one it includes the pineapple, peppers
> and vinegar. The sauce is included in this sweet and sour ham recipe,
> but cooked chicken is a natural for this too.
> * Exported from MasterCook *


Goomba38,

That was basically Sheldon's suggestion. I've got quite a few chicken
recipes. I didn't find his dish appreciably more challenging to make or
much more flavorful than my dish.

The onions and spices and some of the rendered chicken fat and juices made
for a delicious dish served over brown rice and leftovers heated and served
with au jus on hoagie rolls for breakfast was also excellent!

Sometimes you feel like a nut. Sometimes you don't.

Andy