I was in Byerly's earlier in the week and damn near had a stroke. I was
looking for lamb shanks. I've never cooked them but order them out when
I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
they had were frozen (individually) and large -- running between $10 and
$14 EACH. Is this "what they cost?" Call the paramedics.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor