Melba's Jammin' wrote:
> I was in Byerly's earlier in the week and damn near had a stroke. I was
> looking for lamb shanks. I've never cooked them but order them out when
> I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
> they had were frozen (individually) and large -- running between $10 and
> $14 EACH. Is this "what they cost?" Call the paramedics.

At least you could find lamb at all...I was unable to find any at the
commissary today...and I really wanted some for souvlaki next week too...