In article >,
jay > wrote:

> On Fri, 30 Mar 2007 10:59:06 -0500, Melba's Jammin' wrote:
>
> > I was in Byerly's earlier in the week and damn near had a stroke. I was
> > looking for lamb shanks. I've never cooked them but order them out when
> > I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
> > they had were frozen (individually) and large -- running between $10 and
> > $14 EACH. Is this "what they cost?" Call the paramedics.
>
> WOW.. I bought lamb shanks about a month ago and they were 3.49$ lb IIRC.
> I love lamb shanks but they're not worth the prices you quoted. The last
> rack of lamb I bought was 9.99$ lb.
>
> jay

I may swing by there again just to be sure I'm not hallucinating again.
The lamb CHOPS were something like $18/lb, IIRC. I told the meat guy
that at $12.50 each, I could go to the Mediterranean Cruise restaurant
in Eagan and have a lamb shank dinner for maybe $18-20 -- with some
sides.
--
-Barb, Mother Superior, HOSSSPoJ
http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
3-16-2007
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
http://www.caringbridge.org/visit/amytaylor