Chatty wrote on Fri, 30 Mar 2007 22:07:57 +0200:

??>> I'm with kili on this one. And what refrigerated food
??>> stored in the original container (covered bowl, covered
??>> cooking pan) has to do with food poisoning is beyond me.
??>> As long as it's properly stored how does food poisoning
??>> enter in to the equation? I'm not talking about eating
??>> something a week later.

CC> OK. Put it this way... I just don't like putting food back
CC> in the fridge that has traces of my saliva on it!
CC> I would rather take another bowl for my food and wash the
CC> damn thing out afterwards. So there!

Given the rather active discussion of "natural" foods and
enzymes, it was the enzymes in saliva that broke down the chewed
primitive grains of New Guinea etc. to make beer.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not