On Fri, 30 Mar 2007 17:53:05 +0200, Chatty Cathy
> wrote:

>http://www.recfoodcooking.com/

Ick! I was just a kid when I learnt that that was a pretty good way to
put germs into the food... after I saw what happened to a bowl of
custard that I ate some of and then put the rest in the fridge
overnight, I lost my taste for doing it EVER. (it doesn't count if you
get a clean spoon and take ONE spoonful out and then put the container
away... that's not contaminating it!)