Chatty Cathy wrote:
> jmcquown wrote:
>
>>
>> I'm with kili on this one. And what refrigerated food stored in the
>> original container (covered bowl, covered cooking pan) has to do with food
>> poisoning is beyond me. As long as it's properly stored how does food
>> poisoning enter in to the equation? I'm not talking about eating something
>> a week later.
>
> OK. Put it this way... I just don't like putting food back in the
> fridge that has traces of my saliva on it!
> I would rather take another bowl for my food and wash the damn thing out
> afterwards. So there!

If I send you mine, will you wash them, too? Then I'd be able to stop
double dipping.

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