Melba's Jammin' wrote:
>
> I was in Byerly's earlier in the week and damn near had a stroke. I was
> looking for lamb shanks. I've never cooked them but order them out when
> I can. Jesus, Mary, and Joseph! They were something like $15/lb. What
> they had were frozen (individually) and large -- running between $10 and
> $14 EACH. Is this "what they cost?" Call the paramedics.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://jamlady.eboard.com - Comfort Food for Bob Pastorio, updated
> 3-16-2007
> http://web.mac.com/barbschaller - blahblahblog - Orange Honey
> Garlic Chicken, 3-29-2007
> http://www.caringbridge.org/visit/amytaylor

OUCH! That sounds just too darn pricey to be correct(?). I know prices
(for nearly anything) fluctuate with seasons and holidays. JFIS (just
for information's sake), I called a nearby Schnuck's to ask what their
price was for lamb shanks, and I was told $4.19/lb. HTH.

Sky