Skenzer <> wrote in
:

> Is there a rule of thumb as to when it is safe to use metal
> vs. plastic or rubber utensils on what types of pans and
> skillets? I've been told never to use metal utensils on
> non-stick pans, is this always the case? or does it depend
> on the quality of non stick pan you use? And can metal
> utensils be used safely on metal pans and skillets? Thanks
> B
>

I would *never* use metal utensils on any form of non-stick.
Also, you should not use them on seasoned cast iron (although my
mother did). I learned that last lesson the hard way! :-(