Have any had a bad experience with any of the more expensive wall ovens?
We've looked
at Dacor, Viking, and Wolf and can't decide. Should we just go with a GE?
I couldn't get the sealed element Dacor wall oven past 525F after 45 minutes
of heating at a dealer yesterday.
The exposed element Dacor would. Do any have positive or negative
experiences with any of these ovens? I like pizza baked on a stone, and need
an oven that will go to an honest[measured] 550F.
Any thoughts would be most welcome.

Kent