I'll be cooking for guests next week and am planning a seafood dinner.
I saved 1/2 of the Paella I made in the freezer (sorry, but it's
sometimes a practical thing for time consuming side-dishes) but am
planning on serving baked salmon as the main entree'.

After reading some of those favorite recipe posts, I'm considering
stuffing them.

I've never done this and am open to suggestions as to what to use as a
stuffing. :-)

Anyone?

Or is this a bad idea?
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