Omelet wrote:
> I'll be cooking for guests next week and am planning a seafood dinner.
> I saved 1/2 of the Paella I made in the freezer (sorry, but it's
> sometimes a practical thing for time consuming side-dishes) but am
> planning on serving baked salmon as the main entree'.
>
> After reading some of those favorite recipe posts, I'm considering
> stuffing them.
>
> I've never done this and am open to suggestions as to what to use as a
> stuffing. :-)
>
> Anyone?
>
> Or is this a bad idea?

I've never stuffed salmon, only white fish fillets. Then I used tiny shrimp
and canned crabmeat. It may or may not work well with salmon, I really
don't know.

Jill