On Sat, 31 Mar 2007 14:19:58 -0600, Omelet >
wrote:

>I'll be cooking for guests next week and am planning a seafood dinner.
>I saved 1/2 of the Paella I made in the freezer (sorry, but it's
>sometimes a practical thing for time consuming side-dishes) but am
>planning on serving baked salmon as the main entree'.
>
>After reading some of those favorite recipe posts, I'm considering
>stuffing them.
>
>I've never done this and am open to suggestions as to what to use as a
>stuffing. :-)
>
>Anyone?
>
>Or is this a bad idea?

1. Stuffing a salmon like you'd stuff a sole is guilding a lily.
Don't do it unless you can find something very simple that doesn't
involve bread crumbs.

2. I wouldn't serve two "fussy" dishes together.

3. Did you remove the seafood from your paella before you froze it?
I can see freezing and reheating the rice - adding fresh seafood, but
I can't imagine how the seafood will taste now if you froze it along
with the rice.




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