Stuffed Salmon Fillets?
On Mar 31, 12:19 pm, Omelet > wrote:
> I'll be cooking for guests next week and am planning a seafood dinner.
> I saved 1/2 of the Paella I made in the freezer (sorry, but it's
> sometimes a practical thing for time consuming side-dishes) but am
> planning on serving baked salmon as the main entree'.
>
> After reading some of those favorite recipe posts, I'm considering
> stuffing them.
>
> I've never done this and am open to suggestions as to what to use as a
> stuffing. :-)
>
> Anyone?
>
> Or is this a bad idea?
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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