> Skenzer <> wrote in
> :
>
> > Is there a rule of thumb as to when it is safe to use metal
> > vs. plastic or rubber utensils on what types of pans and
> > skillets? I've been told never to use metal utensils on
> > non-stick pans, is this always the case? or does it depend
> > on the quality of non stick pan you use? And can metal
> > utensils be used safely on metal pans and skillets? Thanks
> > B

Some of the non-stick coatings say you can use metal, but it will eventually
shorten the life of it. I just don't like plastic spatulas, so I use the
metal anyway.

I just them all the time on metal pans. I use a wood scraper to deglaze a
pan, again, personal preference. Plastic or rubber will work as well.
Ed

http://pages.cthome.net/edhome