elaine wrote:
>
>
> >>
> >> I've never done this and am open to suggestions as to what to use as a
> >> stuffing. :-)
> >>
> >> Anyone?
> >
> > I have had a few different types of salmon stuffed with ... stuff. I was
> > never impressed. How about salmon fillets baked in Phyllo pastry?
> >
> > Preheat oven to 400 F. 200 C
> > For each portion of salmon you will need 4 half sheets of phyllo pastry.
> > Lay the pastry out and brush with melted butter and sprinkle a few sesame
> > seeds on each until 4 high. Lay the salmon on the middle of the top sheet
> > of pastry and sprinkle with 1/4 tsp brown sugar, about one tablespoon of
> > finely chopped onion, one table spoon of orange juice and 1-2 tsp chopped
> > fresh dill. Draw up the edges of the pasty and pinch into a drawstring.
> > Brush with more butter and sprinkle with some more sesame seeds then bake
> > for 20 minutes.
>
> Phyllo pastry works well and easy too. Not sure about the brown sugar - it
> wouldn't be my thing, sesame seeds sounds good though.


I wondered about the brown sugar too, but believe me, it works. This makes
a fantastic meal. The only problem I have with it is that there are only
two of us here, so it would only require 4 sheets. I would have to get a
while package of phyllo. I suppose I could always use the rest of it to
make a batch of Galaktobourito.