Virginia Tadrzynski wrote:
>
> Yesterday I attended a luncheon held by the local church ladies. The idea
> was that if you were interested in going, you put your name on a list, names
> were divided up according to items needed: main course, salad, bread,
> dessert, beverages. You were notified a week in advance what item you were
> to bring (I had dessert). You met at the church on the morning of the
> luncheon and were assigned where you were to go (you didn't know until that
> point) and you met at someone's house with four others plus the hostess and
> got to dine with and meet with people you probably didn't get to know very
> well until then. It was nice. The dessert was one I found in the local
> paper and modified it to be dietetic since I didn't know if there were any
> restricted diets.
>
> Angel Lush
>
> 1 premade (or bought) Angel Food Cake
> 1 can (20 oz.) crushed pineapple, in juice, not drained
> 1 box of instant vanilla pudding
> 1 8 oz. container of cool whip
> Variety of fresh berries
>
> Mix pineapple and dry pudding mix together until powder is absorbed. Add
> cool whip and continue mixing until everything is blended. Set aside for
> five minutes to set up.
>
> Slice cake into three layers. Place approximately 1 1/2 cups of pineapple
> mix between layers and top the cake with the remaining mix. Sprinkle with
> berries and refrigerate for approximately an hour before cutting.
>
> I substituted sugar free angel food, sugar free pudding, and fat free cool
> whip (or cool whip light). The ladies liked it and it traveled well.
> -ginny

I've done this cake. It's lovely. I got it from Kraft's website....