Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>> Omelet wrote:
>>> I'll be cooking for guests next week and am planning a seafood dinner.
>>> I saved 1/2 of the Paella I made in the freezer (sorry, but it's
>>> sometimes a practical thing for time consuming side-dishes) but am
>>> planning on serving baked salmon as the main entree'.
>>>
>>> After reading some of those favorite recipe posts, I'm considering
>>> stuffing them.
>>>
>>> I've never done this and am open to suggestions as to what to use as a
>>> stuffing. :-)
>>>
>>> Anyone?
>>>
>>> Or is this a bad idea?
>> I've never stuffed salmon, only white fish fillets. Then I used tiny shrimp
>> and canned crabmeat. It may or may not work well with salmon, I really
>> don't know.
>>
>> Jill
>
> Hm, I dunno... This was my dilemma.
> Salmon has a very strong flavor on it's own. I milder stuffing would be
> in order.

Personally, I prefer salmon on its own...teriyaki or with mango salsa.

If I were to stuff fish I'd choose catfish, trout, or flounder.