In article >,
ravenlynne > wrote:

> > Hm, I dunno... This was my dilemma.
> > Salmon has a very strong flavor on it's own. I milder stuffing would be
> > in order.
>
> Personally, I prefer salmon on its own...teriyaki or with mango salsa.
>
> If I were to stuff fish I'd choose catfish, trout, or flounder.

Catfish has not been ruled out. :-)
I actually have some very nice fillet's in the freezer. Perhaps a
mushroom/veggie mix of some sort?
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