On Sun, 01 Apr 2007 10:48:26 -0500, Omelet >
wrote:

>In article >,
> ravenlynne > wrote:
>
>> > Hm, I dunno... This was my dilemma.
>> > Salmon has a very strong flavor on it's own. I milder stuffing would be
>> > in order.
>>
>> Personally, I prefer salmon on its own...teriyaki or with mango salsa.
>>
>> If I were to stuff fish I'd choose catfish, trout, or flounder.
>
>Catfish has not been ruled out. :-)
>I actually have some very nice fillet's in the freezer. Perhaps a
>mushroom/veggie mix of some sort?

I like the catfish idea better. What about a carrot and currant
stuffing?
http://beyondsalmon.blogspot.com/200...t-currant.html
or
http://tinylink.com/?M0jCTStFuY

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