In article >,
val189 > wrote:
>"Peter Aitken" > wrote
>>
>> A gadget like that is a waste of money.
>
>I agree. Not only a waste of money, but where do you store all this
>stuff?

In the "gadget room" next to the kitchen.

Every foodie's house should have one. :-)

That's where all the canning, sausage making, mixers, macaroni makers,
specialty service items, etc get stored. It also has room for
beermaking and wine making equipment, and storage space for the stuff
you really want, but don't have room for, like reams of parchment
paper, etc.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd