"ravenlynne" > wrote in message
...
>> oil. The sauce I made to go over it is 1 can of beef stock, 3
> tablespoons soy sauce, 2 tablespoons brown sugar, more ginger, 3 cloves
> garlic minced, pepper and a bit of oyster sauce. Serving over rice.
>
> I made blueberry muffins for dessert.

Sounds yummy, but I'm puzzled over the oyster sauce??

laurie