In article >, sf wrote:

> On Sun, 01 Apr 2007 10:48:26 -0500, Omelet >
> wrote:
>
> >In article >,
> > ravenlynne > wrote:
> >
> >> > Hm, I dunno... This was my dilemma.
> >> > Salmon has a very strong flavor on it's own. I milder stuffing would be
> >> > in order.
> >>
> >> Personally, I prefer salmon on its own...teriyaki or with mango salsa.
> >>
> >> If I were to stuff fish I'd choose catfish, trout, or flounder.
> >
> >Catfish has not been ruled out. :-)
> >I actually have some very nice fillet's in the freezer. Perhaps a
> >mushroom/veggie mix of some sort?
>
> I like the catfish idea better. What about a carrot and currant
> stuffing?
> http://beyondsalmon.blogspot.com/200...carrot-currant.
> html
> or
> http://tinylink.com/?M0jCTStFuY

That looks interesting, but I want something more savory. :-)

Perhaps mushrooms and various chopped veggies. MOSTLY mushroom with
celery, summer squash and maybe even peas. The guests tend to avoid
carbs as much as we do which is what makes it a pleasure to cook for
them. <G>

Many thanks tho'!

I have settled on both stuffed catfish AND baked salmon with basil and
lemon, a small portion of each.

I'll do my best to make it look decorative. <G>

2 days and counting....

My gods. I'm going to be 45.

<sigh>

On the bright side, it's closer to retirement, but dad is 30 years older
than I as of June.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson