In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > Chatty Cathy > wrote:
> >
> >> Dave Smith wrote:
> >>
> >>> I have had a few different types of salmon stuffed with ... stuff.
> >>> I was never impressed. How about salmon fillets baked in Phyllo
> >>> pastry?
> >>
> >> <snip>
> >>
> >> I am with you on this one Dave. Tried something very similar to this
> >> before - was great!
> >
> > Problem:
> >
> > These people eat like me.
> >
> > Low carb.
> >
> > Pastry is out, but thanks anyhoo! :-)
>
> Shoots, I forgot about the necessary low-carb thing. Darn it. That leaves
> Teriyaki out, too. At this point, I'd go for stuffed catfish. How large
> are the fillets?
>
> kili

Big enough for a small stuffing. :-)

All suggestions are appreciated, as "low carb" does not equal "NO carb"!
<lol>

You, of all people, know about that! <G>

I'm just lucky to have a pair of guests that eat the same as we do! ;-D
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson