Omelet wrote:
> In article >,
> "kilikini" > wrote:

>>
>> Shoots, I forgot about the necessary low-carb thing. Darn it. That
>> leaves Teriyaki out, too. At this point, I'd go for stuffed
>> catfish. How large are the fillets?
>>
>> kili
>
> Big enough for a small stuffing. :-)
>
> All suggestions are appreciated, as "low carb" does not equal "NO
> carb"! <lol>
>
> You, of all people, know about that! <G>
>
> I'm just lucky to have a pair of guests that eat the same as we do!
> ;-D

What if you try a cream cheese stuffing with a celery, thyme, onion (carbs)
thingy? Roll it up, add lemon juice and bake? Or you may be able to get
away with a ricotta filling? Then again, you could do the mainstay of crab
or even mudbugs with onion (carbs), celery, lemon, old bay and egg. Or a
combo of some of the above, perhaps. OR, how about ricotta and spinach with
crab rolled up in a fillet? (I'm trying to think here.) I don't know.
Just don't forget the garlic, and if you want some sort of crust, you can
always use crushed almonds, pecans or mac nuts to roll the fillet in. Toss
in a little parmesan and melted butter with the nuts, and you've got
yourself a tasty dish. I don't know if this gives you any ideas, but I'm
trying to help!

kili