winnard laid this down on his screen :
> Does anyone have the recipe for pickle flavored bread? Grandma used to make
> it when I was a kid. Grandpa used to always comment on how good Grandma's
> dill dough smelled.
>
>
>
> winnard


One must google .. uh .. "dill bread"


Dill bread
Ingredients Lbs. Ozs. Method

---------------------------------
Bread flour 12 lbs.
Liquid malt 1/2 oz.
Dried onions 7-1/2 oz.
Dried dill 2-1/4 oz.
Salt 3-3/4 oz.
Dry instant yeast 2 -1/4 oz.

Combine.
--------------------------------
Water 6 lbs.
Cottage cheese 1 lb. 4 oz.
Whole eggs 1 lb.
Vegetable oil 7-1/2 oz.
Honey 7-1/2 oz.

Combine with above. Mix at 1st speed of 2-speed spiral mixer for 14
minutes.

Instructions: Rest dough on bench for 30 minutes. Divide into 23-oz.
pieces, form into loaves and place in greased 11/2 lb. Ioaf pans. Proof
dough for about 1 hour or until dough rises about 1 in. over top of
pan. Bake at 380 F for 28 minutes. Do not use steam in baking process.
Yields about 15 loaves.

--
Yours,
Dan S.

Puedes corregir mi español... me gusta ... me llámame masoquisto.