On Apr 3, 8:04 am, Dan S. > wrote:
> winnard laid this down on his screen :
>
> > Does anyone have the recipe for pickle flavored bread? Grandma used to make
> > it when I was a kid. Grandpa used to always comment on how good Grandma's
> > dill dough smelled.
>
> > winnard
>
> One must google .. uh .. "dill bread"
>
> Dill bread
> Ingredients Lbs. Ozs. Method
>
> ---------------------------------
> Bread flour 12 lbs.
> Liquid malt 1/2 oz.
> Dried onions 7-1/2 oz.
> Dried dill 2-1/4 oz.
> Salt 3-3/4 oz.
> Dry instant yeast 2 -1/4 oz.
>
> Combine.
> --------------------------------
> Water 6 lbs.
> Cottage cheese 1 lb. 4 oz.
> Whole eggs 1 lb.
> Vegetable oil 7-1/2 oz.
> Honey 7-1/2 oz.
>
> Combine with above. Mix at 1st speed of 2-speed spiral mixer for 14
> minutes.
>
> Instructions: Rest dough on bench for 30 minutes. Divide into 23-oz.
> pieces, form into loaves and place in greased 11/2 lb. Ioaf pans. Proof
> dough for about 1 hour or until dough rises about 1 in. over top of
> pan. Bake at 380 F for 28 minutes. Do not use steam in baking process.
> Yields about 15 loaves.
>
> --
> Yours,
> Dan S.
>
> Puedes corregir mi español... me gusta ... me llámame masoquisto.

Hopefully this person wants to make 15 loaves