"Petey the Wonder Dog" > wrote in message
...
> Far as I can tell, someone wrote:
> > I am pretty sure she will appreciate my efforts. We can always run to
the
> >store for a can of Folgers if it doesn't turn out well.
>
> Folgers is NOT an option. Please remember that.
> If the fresh roast you got isn't quite right, try adjusting the amount
> of grounds you use.
>
> Starbucks is way over-priced and over roasted.

What's the purpose of over roasting? I've always wondered why Starbucks
coffee was so bad. I always thought that at those prices, they could serve
something really good but they don't. What motivates this? It isn't
economics is it?

Fred
The Good Gourmet
http://www.thegoodgourmet.com