"winnard" > wrote in message
...
>
> "Merryb" > wrote in message
> oups.com...
> On Apr 3, 8:04 am, Dan S. > wrote:
> > winnard laid this down on his screen :
> >
> > > Does anyone have the recipe for pickle flavored bread? Grandma used
to
> make
> > > it when I was a kid. Grandpa used to always comment on how good
> Grandma's
> > > dill dough smelled.
> >
> > > winnard
> >
> > One must google .. uh .. "dill bread"
> >
> > Dill bread
> > Ingredients Lbs. Ozs. Method
> >
> > ---------------------------------
> > Bread flour 12 lbs.
> > Liquid malt 1/2 oz.
> > Dried onions 7-1/2 oz.
> > Dried dill 2-1/4 oz.
> > Salt 3-3/4 oz.
> > Dry instant yeast 2 -1/4 oz.
> >
> > Combine.
> > --------------------------------
> > Water 6 lbs.
> > Cottage cheese 1 lb. 4 oz.
> > Whole eggs 1 lb.
> > Vegetable oil 7-1/2 oz.
> > Honey 7-1/2 oz.
> >
> > Combine with above. Mix at 1st speed of 2-speed spiral mixer for 14
> > minutes.
> >
> > Instructions: Rest dough on bench for 30 minutes. Divide into 23-oz.
> > pieces, form into loaves and place in greased 11/2 lb. Ioaf pans. Proof
> > dough for about 1 hour or until dough rises about 1 in. over top of
> > pan. Bake at 380 F for 28 minutes. Do not use steam in baking process.
> > Yields about 15 loaves.
> >
> > --
> > Yours,
> > Dan S.
> >
> > Puedes corregir mi español... me gusta ... me llámame masoquisto.
>
> >Hopefully this person wants to make 15 loaves
>
> I could make some of them longer.
>
>
> winnard
>
>

That's the great thing about dill dough loaves.... it's the kind of thing
you can make different lengths.

Peach