In article >, backspace@backspace
wrote:

>Does somebody like Andrew Zimmern have to build up a tolerance to such
>exotic foodstuffs? If I went to the Philippines and tried balut, would it
>make me sick?

I don't know, but I remember the Philipino food they served at my best
friend's wedding did a number on me.

How is this show, anyway? It looks vaguely interesting, but since it's
on Food Network...

--
The trouble with American journalism, in short, isn't that it's too
skeptical, but that it's too willing to throw skepticism to the wind when
it suits the agenda of proclaiming every war a Vietnam and every
Republican president a Nixon.