johnniemccoy@ wrote:
> "Gill Murray" > wrote in message
> news:VFBQh.3172$_43.2169@trnddc02...
>>
>>
>> johnniemccoy@ wrote:
>>> "johnniemccoy@" > wrote
in message
>>> news:h1mPh.63$_43.20@trnddc02...
>>>
>>>>I found the Wonder Lite White Bread at Walmart. I bought
it. Just
>>>>got home and tried a slice. It has the good ole white
bread look
>>>>and texture but still has a hint of fake...haha. All in
all, pretty
>>>>good though. Advertises 9g of carbs. Actually has 18
with various
>>>>subtractions but is still low for bread.
>>>>
>>>
>>> After several days of the Wonder Lite White Bread - I
won't buy it
>>> again - phoney taste, toasts badly.... to me, you may
find it fine.
>>> I'm still using the Peppridge Farm Carb Style - pretty
decent.
>>>
>>> New on site - Voortmans Cookies
>>>
>>> John
>>> www.diabeticjunkfood.com
>>>
>>>
>> I did say that I cannot stand Wonder bread. However being
raised in
>> UK, there is bread (real) and bread( US). I am so glad I
am no
>> longer in Spain. Thebread man came around the part of
town where we
>> lived ( non-American) three times a day. Was that fresh
and crusty!!
>> ( Wiping off the drool).
>>
>> Gillian
>
> lol..... yep. I didn't know I liked bread so much till
now. I was
> never big on healthy bread though.... I liked good old
fluffy white
> bread, you know, the kind kids on TV commercials encourage
us to eat.
>
> John

When I was a kid sliced bread was a rarity. They made crusty
loaves with an indentation in the middle so you could break
it apart and sell 1/2 a loaf. I loved that first middle
slice after the break, when fresh, crusty and thick. I used
to smother it with butter and Vegemite. The rest of the loaf
I couldn't have cared less about. Bread back then actually
tasted good.