In article >,
"kilikini" > wrote:

> Omelet wrote:
> > In article >,
> > "kilikini" > wrote:
>
> >>
> >> Shoots, I forgot about the necessary low-carb thing. Darn it. That
> >> leaves Teriyaki out, too. At this point, I'd go for stuffed
> >> catfish. How large are the fillets?
> >>
> >> kili
> >
> > Big enough for a small stuffing. :-)
> >
> > All suggestions are appreciated, as "low carb" does not equal "NO
> > carb"! <lol>
> >
> > You, of all people, know about that! <G>
> >
> > I'm just lucky to have a pair of guests that eat the same as we do!
> > ;-D
>
> What if you try a cream cheese stuffing with a celery, thyme, onion (carbs)
> thingy? Roll it up, add lemon juice and bake? Or you may be able to get
> away with a ricotta filling? Then again, you could do the mainstay of crab
> or even mudbugs with onion (carbs), celery, lemon, old bay and egg. Or a
> combo of some of the above, perhaps. OR, how about ricotta and spinach with
> crab rolled up in a fillet? (I'm trying to think here.) I don't know.
> Just don't forget the garlic, and if you want some sort of crust, you can
> always use crushed almonds, pecans or mac nuts to roll the fillet in. Toss
> in a little parmesan and melted butter with the nuts, and you've got
> yourself a tasty dish. I don't know if this gives you any ideas, but I'm
> trying to help!
>
> kili

Indeed.... :-)
I'd not even thought of adding cheese.

Right now tho', (I've been off line for the most part for the past
couple of days) the plan is chopped mushrooms, baby spinach with dill
weed, garlic, lemon and basil. They don't like to mix dairy products
with meat. They are not Jewish, but they tend to follow some of the
Kosher rules.

I'm still learning about those......

<hugs>

:-)
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson