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Ravenlynne Ravenlynne is offline
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Default old family Italian sausage recipe

hankus wrote:
> My friend Dick Bagnetto gave me this old family recipe
> (Butcher Leon Fontana)
> 25 # beef chuck,coarsely ground
> 8 oz saly
> 1# Parmesano cheese,grated
> 2 tablespoon Accent
> 1 1/2oz fennel or anise seed
> 1 1/12 oz minced garlic
> 1/2 gallon water
> 2 oz black pepper
> Grind him all up
> Stuff into very clean lamb casings
> (pork may be mixed with beef,Boston Butt)
>


It sounds good, but I have to wonder how "Old Family" it is if it uses
"Accent".

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