old family Italian sausage recipe
On Apr 4, 12:09 pm, "Sheldon" > wrote:
> > wrote:
> > good grief, I love
> > Eye-talian sausages but not enough to invest in 25 pounds of meat.
>
> I think even you are capable of dividing by 10.
>
> > I'll just buy a manageable size at the grocery, 6, I think is in the
> > package.
>
> Then you don't care who you eat.
>
> Sheldon
>
>
Maybe not, but I'll still stick with the Johnsville sausages, thank
you very much.
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