On Apr 4, 1:15�pm, Mickey Zalusky > wrote:
> hankus wrote:
> > My friend Dick Bagnetto gave me this old family recipe
> > (Butcher Leon Fontana)
>
> My southern Italian family's homemade Italian sausage recipe has very
> simple ingredients. *We'd make roughly 40 lbs. at a time:
>
> * - ground pork butt
> * - salt
> * - freshly ground black pepper
> * - red pepper flakes
> * - dried fennel seed
> * - fresh garlic juice (crush garlic into water

I realize that experienced sausage makers can figure it out but still
it would be helpful to give a quantity for each ingredient.

Sheldon