"Goomba38" > wrote in message
. ..
> Koko wrote:
>
>> Wow!! looks great to me, both the food and photography. I like how you
>> got the steam coming off the food in the skillet. My only suggestion
>> would be to try and keep the photos as close to 1KB
>> as possible for those with dial up. I use the VGA setting on my
>> camera.
>>
>> Great first try. I'm looking forward to more.
>
> Thank you! I'll see if I can figure out how to adjust that size thing?
> I hadn't noticed the steam until you mentioned it, lol. I love that extra
> large skillet. It requires going over two burners but is the perfect thing
> to do stove top fajitas or stir fry veggies. I remember it was just an
> inexpensive restaurant grade pan purchased at Sam's many years ago. Next
> to my Le Crueset Dutch oven, it is my favorite.

The food looks good to me. I've got a cast iron pan that fits down below
grill level and that's what I use for fajitas. Unfortunately that means
fajitas only are available here when temps are good for outdoor grilling. I
love that sizzle when the meat and veggies hit the cast iron.
Janet