Trifle
ravenlynne wrote:
> I made a large strawberry and amaretto trifle to feed a LOT of people
> for a potluck. (It will feed like 30 people, it was to be a 100 person
> deal) DH just called and it's cancelled.
> We're going to be eating trifle for days now.
LOL, alternate with some "cigoli" (pork fat slow-cooked for hours, separated
from the shortening, salted and pressed almost dry).
--
Vilco
Think pink, drink rose'
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