On Apr 5, 9:02 am, "JJ" > wrote:
> Is that make-able ahead of time?"merryb" > wrote in message
>
> oups.com...
>
>
>
> > On Apr 5, 8:50 am, "JJ" > wrote:
> >> Anybody have a simple but elegant looking, make ahead potato recipe? The
> >> oven is going to be full on Sunday and I need something I can make the
> >> day
> >> before and throw in the oven to reheat after the ham comes out. Plain
> >> old
> >> mashed potatoes are not an option.
> >> Thanks,
> >> Joe
>
> > Twice baked potatoes made with scallions or chives & bacon, topped
> > with cheese.- Hide quoted text -
>
> - Show quoted text -

Definitely! Bake your spuds the day before. Do you have a recipe for
these? If not, here's how I make them. Bake your spuds- cool a little
for easier handling. Cut in half lengthwise. Scoop out pulp, add sour
cream, butter, s & p, bacon bits, chives, and a little milk or cream
if necessary- mash well and put back in potato shells- top with
shredded cheddar. At this point, you can put them in the fridge. The
next day, or whenever you plan on using them, pop them in the oven for
about 20-30 minutes @ 350 or so until hot.