kilikini wrote:
> JJ wrote:
>> Anybody have a simple but elegant looking, make ahead potato recipe?
>> The oven is going to be full on Sunday and I need something I can
>> make the day before and throw in the oven to reheat after the ham
>> comes out. Plain old mashed potatoes are not an option.
>> Thanks,
>> Joe
>
> Did you buy the potatoes, yet? A simple option might be getting some
> new potatoes, boiling them, and adding butter and dill, although
> that's not very elegant. Everything I'm thinking of uses the oven,
> unfortunately. Maybe merryb's option of twice-baked might be the
> ticket. Good luck, and let us know what you decided to do.
>
> kili

I'm not sure about elegant looking but I love new potatoes with butter and
dill weed! Sometimes simplest is best.

Jill