jmcquown wrote on Thu, 5 Apr 2007 11:40:39 -0500:

j> kilikini wrote:
??>> JJ wrote:
??>>> Anybody have a simple but elegant looking, make ahead
??>>> potato recipe? The oven is going to be full on Sunday and
??>>> I need something I can make the day before and throw in
??>>> the oven to reheat after the ham comes out. Plain old
??>>> mashed potatoes are not an option. Thanks, Joe
??>>
??>> Did you buy the potatoes, yet? A simple option might be
??>> getting some new potatoes, boiling them, and adding butter
??>> and dill, although that's not very elegant. Everything
??>> I'm thinking of uses the oven, unfortunately. Maybe
??>> merryb's option of twice-baked might be the ticket. Good
??>> luck, and let us know what you decided to do.
??>>
??>> kili

j> I'm not sure about elegant looking but I love new potatoes
j> with butter and dill weed! Sometimes simplest is best.

New potatoes or small ones like fingerlings can be nuked very
quite successfully if you want to avoid the regular oven. I
prefer parsley to dill for potatoes but to each their own!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not