In article >,
"JJ" > wrote:

> Anybody have a simple but elegant looking, make ahead potato recipe? The
> oven is going to be full on Sunday and I need something I can make the day
> before and throw in the oven to reheat after the ham comes out. Plain old
> mashed potatoes are not an option.
> Thanks,
> Joe

I'm thinking gnocchi with browned butter & parsley. Fresh basil would
be great too if you can get it.