"JJ" > wrote in message
et...
> Anybody have a simple but elegant looking, make ahead potato recipe? The oven
> is going to be full on Sunday and I need something I can make the day before
> and throw in the oven to reheat after the ham comes out. Plain old mashed
> potatoes are not an option.
> Thanks,
> Joe

Your crock-pot or slow cooker is your savior.

Any roasted potato dish can be warmed from the fridge and kept warm in the
crock-pot.

Dimitri